Page 2 - Pig production Romania
P. 2
Outline
Chapter 1. Pig meat production in Romania
Chapter 2. African swine fever in Romania
Chapter 3. National potential of the pig meat sector
Chapter 4. Regional potential for pig production
Chapter 5. Conclusions and recommendations
References
More information
Annex 1. Pig market outlook
Annex 2. Farm competitive position
Annex 3. Regional analysis
Annex 4. Mission programme
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