Page 3 - Pig production Romania

Chapter 1. Pig meat production in Romania

The objective of this chapter is to give a general
overview of:

 the pig sector in Romania

 trade of pig meat and live pigs

 the regional distribution of both commercial and
backyard pigs

 the most common pig farm types in Romania

 the competitive advantage and cost of production of
commercial farms in relation to NW-EU competitors

 Please note the information in this chapter reflects
the structural situation and potential until 2017 (due to
limited statistics), so before the outbreak of African
Swine Fever.

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